YOUR TEXAS AGRICULTURE MINUTE

Preserving, conserving, nurturing; that’s sustainability!

By Gene Hall

Sustainable farming. It's essential for the future of food. But what does it mean?

A common perception is that a sustainable farm is a small farm that doesn't use pesticides. With no antibiotics or hormones. A pastoral scene where the farmer is in harmony with nature. And yes, that type of farm can be sustainable.

As can a farm with thousands of acres that makes use of modern technology. It all depends on the attitude of the one who cares for that land.

Sustainability is farming with an eye to the future. Preservation. Conservation. Nurturing the land. Measuring productive value with your kids and grandkids in mind. That's what many Texas farmers have done for six generations or more.

It’s more than tending land, though. It's making a profit to raise your family. It's working in partnership with nature. To make the most with the fewest resources. Every day.

It’s taking care of the earth. So it can take care of us. That’s sustainability.

The preceding commentary is brought to you by Texas Farm Bureau, the “Voice of Texas Agriculture.” Called “Your Texas Agriculture Minute,” TFB will issue thought-provoking editorials each week—via print and audio—to spark understanding of agriculture in the Lone Star State and its impact on each and every Texan.

You may read this week’s editorial above or listen to the audio version.

Media outlets: This content may be used without further permission.